Why is it called Gourmet?
Because this palate-pleasing Whipping Cream
is already lightly sweetened and flavored to perfection. And because
of its slightly heavier body, it gives decorators more flexibility
and keeps their creations looking beautifully fresh longer than
ordinary whipping cream. But the unexpected bonus is Gourmet
Whipping Cream’s remarkable freeze-thaw stability.
Just store it in the freezer until needed—real dairy whipping
cream has never been so convenient!
Features & Benefits
Shelf Life
Freeze-thaw stable
No shrinkage
Blends well with additional fl avors and sugars
Packaged
Frozen at 0°F (-18°C): 6 months
Refrigerated at 38°F (3°C): 16 days
DO NOT REFREEZE
Decorated
Refrigerated: 3 days
Frozen: 6 months
Approximate Yield per Gallon
Approximately 2X liquid volume, when handled
according to package instructions